Avenue Pub Service List

Main Menu

• Small plates

  all small plates are Vegan

  • Tempura Fried Mushrooms

    Flash fried oyster mushrooms in tempura batter with a house made remoulade

    $7.00

  • Hummus

    Made fresh in house daily

    $8.50

  • Cauliflower Hummus

    fresh cauliflower and coconut milk. Recipe courtesy of Nathaniel Zimet

    $8.50

  • Roasted Veggie Quesadilla

    Roasted zucchini, squash, eggplant, red bell peppers, tomatoes, onions and spinach with a cauliflower balsamic dipping sauce. Recipe courtesy of Nathaniel Zimet

    	$8.50
    Add Cheddar	$9.50
    Add Cheddar And Chicken	$11.00

• Fries

  • Pomme Frites

    We cut them fresh daily, skin on and thin

    $5.00

  • To Die for Fries

    Hand cut fries with cheddar bechamel

    $8.00

  • Dump Truck Fries

    Hand cut fries, cheddar bechamel & lemon grass pulled Chappapeela pork. Recipe courtesy of Nathaniel Zimet

    $11.00

• House Specialties

  • Toast aux Champignons

    Our take on a classic dish served all over Belgium. Roasted cremini mushrooms, locally baked bread, in a dark beer fondue with tarragon & thyme. Recipe courtesy of Nathaniel Zimet

    $11.00

  • Chicken Confit

    Springer Farm organic chicken preserved in duck fat served over greens with a tart cherry emulsion, served with Bellegarde Ciabatta slices. Recipe courtesy of Nathaniel Zimet

    $12.00

  • Currywurst

    Fried Bourrée brat with garlicky mashed potatoes, curried ketchup & coleslaw. Recipe courtesy of Nathaniel Zimet

    $12.00

  • St James Cheese & Bourrée Charcuterie Plate

    Miticana de Cabra soft goat, Delice de Bourgogne triple crème with elderflower soaked raisins, Cabot Clothbound Cheddar, Bourrée Lomo & Cappa, with accoutrements, and local artisan bread

    $17.50

• Burgers & Sandwiches

  All sandwiches served with fries, may substitute side salad. We are using Wildflour Brioche and Gracious Challah Buns

  • Pub Burger

    7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Challah bun. Add cheddar cheese, goat cheese or blue cheese at no charge

    $13.00

  • Cajun Croque Monsieur

    Bourrée brown sugar smoked ham made with Chappapeela Pork, shaved tasso, aged swiss, & spicy olive salad on toasted Brioche. Recipe courtesy of Nathaniel Zimet

    $13.00

  • Braised Pork

    Lemon grass Chappapeela pulled pork topped with mint & ginger coleslaw. Rotating bread which may contain nuts, with sriracha aioli. Recipe courtesy of Nathaniel Zimet

    $11.00

  • Fromage Grille

    Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Brioche

    $11.00